One of the first things Geoffrey and I realized we had in common was our shared love of food. Since we first started dating, we've taken pride in our combined wealth of knowledge on restaurants in Los Angeles. And while he's more likely to whip out the sous vide at home (though I did use it the other night to cook a killer steak), we both love the challenge of emulating dishes we've tasted in restaurants and seen online. One of my favorite sources for dinner, dessert, and general culinary inspiration is my Instagram feed, which at this point, probably has more shots of edible things than not.
What to expect: Heirloom vegetables, postcard-worthy photos from Basque Country and Seattle, and simple five-ingredients dishes
What to expect: Cheeky images and captions that sometimes make me laugh out loud combined with creative food styling with an emphasis on colorsWhat to expect: Cheeky images and captions that sometimes make me laugh out loud combined with creative food styling with an emphasis on colors
What to expect: Simple dishes made from seasonal ingredients, creative lighting and design
What to expect: California produce, insane-looking desserts, and inspiring dispatches from one of our favorite contributors
What to expect: Images baked into bread that range from animal prints to Hello Kitty, and are oddly hypnotizing to scroll through
What to expect: Vignettes on passionate people in food, cocktails, and interesting international dishes
What to expect: Shots of hip spots around L.A., close-ups of melty cheese, new restaurant announcements
What to expect: Bright, colorful photos of sweets in pink and purple hues, and sprinkle cakes—need I say more
What to expect: Travel photos, seasonal dishes both at home and out and about, epic brunchstagrams
What to expect: Inspiring baked goods, impressively-set tables, and wish-I-was-there dinner party scene
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